Rigatoni with Portuguese Sausage and Peppers
- Heat the oil in a skillet over medium heat. Add the sausages and cook, turning, for 2 minutes.
- Add the peppers, onion, and cook for 4 minutes. Add in tomatoes, salt, and pepper. Cook until peppers are soft and tomatoes have burst their skins, 10 minutes.
- Fold in pasta and allow to heat through. Add in parsley and basil.
- Finish with a cup of grated low moisture mozzarella and the parmesan cheese.
Make this dish extra fresh by using local Portuguese sausage, tomatoes and peppers!