Roasted Hoisin-Glazed Sweet Potatoes
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the sweet potatoes with the shoyu, mirin, hoisin, kochujang, ginger, garlic and sesame seeds. Transfer them to a sheet pan lined with foil and sprayed with nonstick cooking spray.
- Bake until the sweet potatoes are tender but not overdone, about 40 minutes. Stir them every ten minutes.
- Top with green onions and serve hot.
Note: For a more substantial dish, garnish with fresh Chinese Roasted Pork.