Roy’s Ahi and Shrimp Ceviche
Summary
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Ingredients
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Ceviche 8 ounces
Sashimi Grade Ahi, diced, medium cubes 1 pound
cooked large shrimp, no shells, diced 1 bunch
of cilantro, chopped 4 teaspoons
fresh mint, chopped 3
green onions (green part only), minced 2
limes (juice and zest) 2
lemons (juice and zest) 1⁄2
red onion, finely minced 1⁄2
red bell pepper, finely diced 1⁄2
avocado, diced small 1⁄4 cup
fresh ripe mango, diced small 1⁄4 cup
yellow bell pepper, finely diced 2
Hawaiian chili pepper, minced header
GarnishInstructions
- Combine all of the above Ceviche ingredients in a bowl.
- Refrigerate for 10 minutes.
- Divide portions and serve in chilled martini glasses.
- Rim the glass with the Hawaiian salt and garnish with nori strips, roasted sesame, kaiware sprouts and won ton chips.
