Roy’s Ahi and Shrimp Ceviche
8 ouncesSashimi Grade Ahi, diced, medium cubes
1 poundcooked large shrimp, no shells, diced
1 bunchof cilantro, chopped
4 teaspoonsfresh mint, chopped
3green onions (green part only), minced
2limes (juice and zest)
2lemons (juice and zest)
1⁄2red onion, finely minced
1⁄2red bell pepper, finely diced
1⁄2avocado, diced small
1⁄4 cupfresh ripe mango, diced small
1⁄4 cupyellow bell pepper, finely diced
2Hawaiian chili pepper, minced
- Combine all of the above Ceviche ingredients in a bowl.
- Refrigerate for 10 minutes.
- Divide portions and serve in chilled martini glasses.
- Rim the glass with the Hawaiian salt and garnish with nori strips, roasted sesame, kaiware sprouts and won ton chips.