Roy's Wok Charred Vegetables with Tofu and Sesame Miso Sauce
- In a bowl combine all of the miso sauce ingredients together and mix well.
- Set aside.
- Heat wok with sesame and peanut oil until smoking.
- Add garlic, ginger and all of the vegetables reserving the tofu until the end.
- Stir fry all vegetables for approximately 1-2 minutes.
- Add miso sauce and tofu.
- Combine quickly until coated well and serve.
- Garnish with black sesame seeds.