Salmon with Puttanesca Sauce over Maika’i Organic Artisanal Spaghetti
24 ounce pieces of salmon
1jar maika'i arrabiata sauce
4 ouncespitted kalamata olives
2 ouncesdrained capers
1bag maika'i organic artisanal spaghetti
1 tablespoonmaika'i extra virgin olive oil
1sprig of basil
1⁄2 teaspooncrushed red pepper flakes
- In a large saute pan add ½ bottle of Maika’i Arrabiata Sauce. Season salmon with salt and pepper, place the salmon in the middle of the pan. Cover the salmon with the rest of the Maika’i Arrabiata Sauce.
- Sprinkle the Kalamata olives and capers over the sauce. Simmer on the Stovetop with lid on for about 10 minutes.
- Bring a pot of water to a boil and cook the pasta per directions. Drain the pasta and toss with extra virgin olive oil.
- To plate, place pasta on the bottom of the plate. Top pasta with 1 piece of salmon then spoon sauce over the pasta. Garnish with torn basil and crushed red pepper flake.