Seared Spicy Ahi Poke

Summary

Yield	2 Servings

8 ounces

ahi block, seasoned and flash seared, diced 1/2"

3 tablespoons

green onions, finely chopped

3 tablespoons

Maui onion, finely sliced

1 tablespoon

masago

1 teaspoon

shoyu

2 tablespoons

mayonnaise

1 dash

sriracha

1 teaspoon

pickled ginger, finely chopped

sesame oil to taste

Hawaiian salt to taste

Combine all ingredients and mix well.
Adjust seasonings according to your taste.
Note: You can make the mayonnaise and sriracha as a side sauce instead of putting it in the poke if you want to have more control of how much mayonnaise you eat.