Shrimp Dynamite Stixs

Summary

Yield	24 sticks

large shrimp, peeled and butterflied leaving the tail intact

6 ounces

crab meat, cleaned and squeezed dry

1 teaspoon

mayonaise

1⁄2 teaspoon

Coleman's mustard powder

1⁄4 teaspoon

togarashi pepper spice

1⁄4 teaspoon

Salt

4 ounces

smoked salmon

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Wasabi Dynamite

1⁄2 cup

mayonaise

2 tablespoons

wasabi paste

1⁄2 teaspoon

wasabi oil

Skewer shrimp starting at the tail side so that the shrimp remains flat.
Poach the shrimp in seasoned water for 2 minutes and stop the cooking by submerging in ice water.
Dry the shrimp thoroughly.
Mix crab, mayonnaise, mustard, togarashi and salt; reserve on the side.
For Wasabi Dynamite, mix mayonnaise, wasabi paste and wasabi oil; reserve.
Wrap the shrimp with a strip of thinly sliced smoked salmon.
Place a ½ teaspoon of the crab mixture on the shrimp.
Dollop a small amount of the dynamite on the crab mixture to cover.
Before serving, place shrimp on a sheet pan and broil until dynamite turns golden brown.
Garnish each shrimp individually with tobiko, mint or chiso leaves.