Shrimp Scampi

Summary

Yield	4 Servings

2 pounds

shrimp, peeled and deveined with tails left on

salt, to taste

black pepper, freshly ground

olive oil

4 tablespoons

Butter

4 tablespoons

garlic, chopped

lemon, juiced

1 dash

worchestershire sauce

1 dash

tabasco

2 tablespoons

parsley leaves, chopped

lemon slices, for garnish

Season the shrimp thoroughly with salt and pepper.
Heat a large sauté‚ pan over medium-high heat.
When the pan is hot, add enough olive oil to lightly coat the pan.
Add the shrimp and quickly sauté‚ until the shrimp starts to turn pink, but not cooked through.
Add in the butter and when it foams, add the garlic and cook another 30 seconds.
Add the lemon juice, worchestershire sauce, and tabasco.
Finish with the parsley and check for seasoning.
Garnish with lemon slices.