Soy Sake Glazed Salmon

May 9, 2010 / By Foodland

Soy Sake Glazed Salmon

Sensational salmon with an Asian flair
Course Dinner, Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • 0.25 cup sake
  • 0.25 cup sugar
  • 0.125 cup soy sauce
  • 0.25 cup rice vinegar (not seasoned)
  • 1 tablespoon fresh ginger, peeled, finely grated
  • 2 teaspoons English dry mustard
  • 2 tablespoons water
  • 0.25 cup orange juice
  • 4 tablespoons Butter
  • 4 6 oz. salmon fillet, skin on

Instructions 

  1. Stir together sake, sugar, soy sauce, vinegar and ginger in a shallow dish.
  2. Add fish, skin sides up, and marinate in sake mixture, covered at room temperature for 30-40 minutes.
  3. Preheat broiler.
  4. Stir together mustard and water in a small bowl.
  5. Reserve.
  6. Broil fish, skin sides down on oiled rack of a broiler pan 5-7" from heat until fish is just cooked through, about 6 minutes.
  7. Add orange juice to extra marinade and boil.
  8. Watch the sauce when it comes to a boil.
  9. Make sure it doesn't boil over.
  10. Reduce by half.
  11. Remove from the heat and swirl in the butter until it is completely melted in.
  12. Reserve in a warm place.
  13. Serve salmon drizzled with the sauce reduction and mustard.
  14. Vegetables like bok choy, asparagus, sauteed spinach and rice are excellent accompaniments.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!