Spicy Corn & Black Bean Salad
- Shuck and cook corn. Cut kernels from the cob.
- Combine beans, cheese, corn, green onion, celery and bell peppers in a large bowl.
- Combine remaining ingredients in a small bowl and whisk together well.
- Pour picante dressing on beans and corn mixture.
- Serve chilled and with additional picante sauce.
Serve with grilled shrimp or chicken.