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Steamed Salmon with Kaffir Lime

The fragrance of citrus enhances this wonderful dish

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Steamed Salmon with Kaffir Lime

Summary

Yield
4 Servings

Ingredients

1  
lime, juiced
2 tablespoons
salt
2 tablespoons
brown sugar
4 cups
water
4  
thick salmon fillets, square shaped, 6 oz.
4  
ti leaf, for steaming
4  
green onions, cut into 1/16" ribbons
1⁄2 cup
peanut oil
6  
fresh kaffir lime leaves, cut into 1/16" ribbons
3  
serrano chiles, 1/16" slices
1 tablespoon
ginger, cut into 1/16" ribbons
1 tablespoon
garlic, 1/16" slices
   
salt and black pepper, to taste
   
fish sauce, as needed

Instructions

  1. Set up a steamer that can hold the 4 salmon fillets.
  2. Mix lime juice, salt, brown sugar and water.
  3. Add the fillets to the steamer (should be lined with it leaf), top with the green onions and steam for 6-8 minutes until cooked through.
  4. Meanwhile, in a small sauce pan, heat the peanut oil until almost smoking.
  5. Mix the kaffir, chile, ginger, garlic, salt and pepper.
  6. First plate the salmon and right before serving, add the seasoning mix to the hot oil, mix and immediately pour over the salmon.
  7. Lightly drizzle with fish sauce.
  8. Serve.

RECIPE TAGS

  • Fish & Seafood

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