Turkey and Blue Cheese Wedge Salad

The classic wedge with a bit of protein



Adjust Servings

Recipe CategoriesSalads


1eachhead iceberg lettuce, cleaned and quartered
1eachvine ripened tomato, diced into 1/2" pieces (Hamakua Springs tomatoes recommended)
4Slicecrisped bacon, chopped or 1/4 cup cooked bacon bits
3Slicered onions, rinced with cool water and sliced paper thin
1⁄2Cupblue cheese crumbles
1Cupturkey slices, cut into strips
1⁄3Cupred wine vinegar
1⁄2Cupolive oil


  1. Store cleaned and quartered lettuce in the refrigerator and make sure it is very crisp and cold.
  2. When ready, place on a platter.
  3. Evenly scatter the tomatoes over the lettuce wedges.
  4. Follow with the bacon, red onion, blue cheese crumbles and turkey slices.
  5. Drizzle the salad with the red wine vinegar and olive oil.
  6. Finish with fresh cracked pepper and sea salt.
  7. Optional: Add chopped hard boiled egg, fresh avocado and kalamata olives.


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