Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Chinese Chicken Salad
Maika’i BBQ Ribs
“These ribs are flavorful, so delicious and versatile too – you can experiment with just about any BBQ sauce or even a rub. The wait time is definitely worth it.” – Chef Dorvin Shinjo, Foodland Development Chef
Summertime Miso-Honey BBQ Ribs
"Your new go to staple main dish to have in your back pocket for all types of gatherings you will be having during this summer. Skip the grill and make this fall off the bone BBQ ribs in your oven!” – Rebekah DeCosta, Sr. Chef De Cuisine
Grilled Pork Adobo Ribs
You can never go wrong with this crowd pleaser. Deliciously tender and grilled to perfection for a nice smoky flavor.
Adobo Pork Ribs
Chef Keoni does a fun and delicious take on Adobo with Pork Ribs. A dish that is simple to make yet full of flavor.
Malaysian Style Sticky Shortribs with Coconut Jasmine Rice
Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!
Hoisin Miso Barbecue Spareribs
Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!