Turkey Jook with Pork Hash and Manoa Lettuce

Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!

Crispy Gau Gee

Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!

Chow Fun

A Hawaii local favorite noodle dish that is as fun to make as it is to eat!

Coconut Pearl Tapioca with Tropical Fruit

A delicious summer dessert featuring vanilla and coconut flavors, soft tender tapioca, and fresh tropical fruit!

Salt and Pepper Pork Chops

Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang shares some helpful tips on how to make this dish right at home!

Chicken Long Rice

Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a classic local favorite.


A Filipino inspired noodle dish that is full of flavor and easy to enjoy!

Hawaiian Style Shrimp Curry

A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.

Sweet Sour Spare Ribs

Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
An easy substitution for traditional "Spare Ribs" are Pork Rib Tips.

Thai Green Papaya Salad

Chef Keoni Chang shares this fresh and flavorful recipe for Thai Green Papaya Salad!

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