Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Corned Beef Hash Patties

“My favorite dinner is breakfast and corned beef has is my preferred breakfast meat. Super easy to make and really fast with easy prep.” – Chef Kobe Lau, Sous Chef

Kimchi Fried Rice

"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine

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Kimchi Fried Rice

"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine

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Chili Garlic Yaki Udon

In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish. Chef Nick's Chili Garlic Yaki Udon is perfect for weeknight dinners and can be made in larger batches for holiday parties.

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Chicken Long Rice

A local favorite that comforts the soul and brings back fond memories!

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Chicken Long Rice

“Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It’s a simple dish that warms my soul.” @koreankitkat_kravings, Foodland 5 Ambassador

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Air Fryer Crab Rangoons

“This super easy air fryer recipe is perfect for potlucks and parties. You can even make these ahead of time and freeze them until you’re ready to cook.” – Sarah, Foodland 5 Ambassador Instagram: @foodzillahi

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