Chef Keoni Chang shares his great-grandmother's traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey leftovers!
Crispy Gau Gee is a fun-to-make delicious local favorite that's great to share at your next potluck or family gathering!
Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang shares some helpful tips on how to make this dish right at home!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a classic local favorite.
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local favorite that will be a hit at your next potluck!
An easy substitution for traditional "Spare Ribs" are Pork Rib Tips.
Meat Jun is a local favorite and our Chef Keoni Chang shares this unique dish brought to Hawaii from Korea!