A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Crispy Skin Salmon is full of flavor and Chef Keoni Chang shows us this simple and delicious recipe for preparing it alongside a wonderful soy citrus sauce.
In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredients - fresh Mahi Mahi, Ho Farms Tomatoes, Kahuku Sea Asparagus, Waimanalo Basil, Maui Onion, Inamona, Hawaiian Sea Salt & Macadamia nut oil.
Chef Keoni Chang shares this kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!
The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!