Pastry Chef Rick Chang teaches us how to make the classic French style cake, the Almond Financier. This cake adds a twist with a raspberry marmalade filling. A great dessert dish that will impress all your friends.
See Recipe Page
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Blush Lava Gourmet Sea Salt
Gentle, mild and emanating the warmth from the volcanic core of the earth; this silky and...
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.