Chef Keoni Chang shares this simple yet flavorful pasta created with ingredients you might already have in your fridge!
|12||Ounce||spaghetti or linguini|
|each||coarse salt and ground pepper|
|2||Tablespoon||fresh herbs like parsley, basil, rosemary, coarsely chopped|
|1||each||wedge of parmesan|
Experiment with fun things from the fridge: prosciutto, ham, anchovy, peas, fresh diced tomato, or what ever suits your fancy!
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