Chef Keoni Chang shares this simple yet flavorful pasta created with ingredients you might already have in your fridge!
Experiment with fun things from the fridge: prosciutto, ham, anchovy, peas, fresh diced tomato, or what ever suits your fancy!
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Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Wings of the Morning Kona Coffee - Ground
From the Ka `Io Farms on the Big Island, this coffee is 100% handpicked in Kona. Ka `Io is the...
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