Chef Keoni Chang shares this amazing recipe for golden brown pan fried Gyoza!
Gyoza can be made in batches and frozen.
Serve with a Dipping Sauce: Equal parts soy sauce and rice wine vinegar, a dash of sesame oil and a dash of hot chili oil.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Musubi Reusable Grocery Bag
Our popular Musubi Reusable Grocery Bag has become iconic here in Hawaii and we wanted to make...
Receive savings, recipes and more!
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.