A Mediterranean favorite, this delicious creamy dip goes great with pita bread, pita chips, lavosh or naan!
|Recipe Categories||Appetizers & Snacks|
|1||each||large lemon, juiced|
|1⁄4||Cup||tahini paste (you may substitute with unsweetend unsalted peanut butter and a dash of sesame oil)|
|1||Can||chickpeas, aka garbanzo beans, drained (15 oz. can)|
|1||Clove||garlic (with green inner germ removed), minced|
|1||Dash||ground paprika for serving|
|each||Extra virgin olive oil for garnish|
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