Always a local favorite, Corporate Chef Keoni Chang show us Pastry Chef Rick Chang's homemade recipe for Malasadas.
If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
See Recipe Page
6 cups of eggs? Is that right?
it's Malassadas not Malasadas
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Live Love Local Green Canvas Tote Bag
Our newest Live Love Local Green Canvas Tote Bag celebrates our love of local.
MEMORIAL SERVICE FOR JOANNA SULLIVAN
Sunday Oct 4. at 9:30 a.m.Iolani SchoolFoodland Oahu stores closed 10a.m. to 12:30 p.m.
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