This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!
|1⁄4||Cup||onions, peeled and sliced julienne|
|1||each||boneless chicken thigh cut into bite-size strips|
|1⁄8||Cup||kamaboko (fish cake) cut into strips|
|2||Tablespoon||dashi, you can use scratch or instant. In a bind, chicken stock will work.|
|1||Pinch||sliced green onions|
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Musubi Bunch T-Shirt
Local Slang Water Bottle
Black Lava Gourmet Sea Salt
Proud to Shop at Hawaii's Best Grocery Store T-Shirt
Friends Mural Insulated Reusable Bag
Blush Lava Gourmet Sea Salt
Local Grindz Pyramid Reusable Grocery Bag
Shaka Blue T-Shirt
Friends Mural Reusable Grocery Bag
Poke Bowl Black T-Shirt
Local Grindz Pyramid Insulated Reusable Grocery Bag
Live Love Local Orange Canvas Tote Bag
Receive savings, recipes and more!