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Pad Thai with Shrimp

Pad Thai

Pad Thai with Shrimp

A popular Thai favorite, this recipe is full of great textures and flavor!
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Summary

Yield
4 Servings

Ingredients

8 tablespoons
sugar
8 tablespoons
rice wine vinegar
3⁄8 cups
fish sauce
3 tablespoons
vegetable oil
1⁄2 pound
Dried rice stick noodles, medium width
2 teaspoons
paprika
1⁄3 pound
Shrimp, 21/25 count, peeled deveined
3⁄4 cups
tofu, firm, 1/2 inch pieces
2  
eggs, beaten
1 1⁄2 cup
bean sprouts
12  
Sliced garlic chives,cut 1 inch pieces
1 teaspoon
Ground dried thai chili
1⁄4 cup
Radish sliced
1⁄4 cup
Peanuts, chopped roasted
1 tablespoon
lime juice

Instructions

  1. Soak rice stick noodles in large bowl of warm water for until tender, about 5 minutes. Drain rice stick noodles well.
  2. Heat oil in large non stick pan over high heat. Add in shrimp, tofu, radishes, and paprika, sauté until the shrimp cook through, approx. 2 minutes.
  3. Add in egg and stir until set, breaking up with a spoon.
  4. Add in drained rice stick noodles, bean sprouts, green onions, fish sauce, rice vinegar, and sugar.
  5. Cook until the noodles are heated and absorb the sauces.
  6. Finish with peanuts and lime juice.

Notes

Serve with extra fish sauce, lime wedges.

Categories:
Instructions:
  1. Soak rice stick noodles in large bowl of warm water for until tender, about 5 minutes. Drain rice stick noodles well.
  2. Heat oil in large non stick pan over high heat. Add in shrimp, tofu, radishes, and paprika, sauté until the shrimp cook through, approx. 2 minutes.
  3. Add in egg and stir until set, breaking up with a spoon.
  4. Add in drained rice stick noodles, bean sprouts, green onions, fish sauce, rice vinegar, and sugar.
  5. Cook until the noodles are heated and absorb the sauces.
  6. Finish with peanuts and lime juice.
Notes: Serve with extra fish sauce, lime wedges.

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