A quick and easy layered pan sushi, perfect to share at your next potluck!
Note: 2 each 8" x 8" pans are needed for preparation
If you want to make a sushi that you can serve out of the pan, instead of using nori sheets, just use nori furikake so it easy to cut.
See Recipe Page
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Poke Beach Towel
This fun oversized beach towel captures a delicious poke bowl from Foodland Hawaii! Foodland has...
Register now through July 19th
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.