Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.
|4||Pound||chicken thighs, bone in, skin on|
|1||Cup||packed light brown sugar|
|1||each||bulb garlic cloves, peeled and smashed|
|1||piece(s)||4-inch piece ginger, sliced 1/8 to 1/16 inch thick, long ways|
|4||Tablespoon||cornstarch dissolved in 4 tablespoons water|
|each||green onions for garnish|
The dish tastes better the second day.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Chicken Long rice is a Chinese dish that evolved here in Hawaii to become a luau staple and a...
Adapted from a traditional Chinese recipe, these Sweet and Sour Spare Ribs are a hearty local...
Chef Keoni shows us a recipe for this local favorite that melts in your mouth!
Hana Hou Coffee - 100% Kona Coffee, Ground
Musubi Beach Towel
Potluck Reusable Grocery Bag
Local Slang Beach Towel
What Kine You Like T-Shirt
Shaka Reusable Grocery Bag
Musubi Making Kit
Shaka Black T-Shirt
UH Solid Green Polo Shirt
Shaka Blue T-Shirt
UH Athletics Black T-Shirt
Blush Lava Gourmet Sea Salt
Receive savings, recipes and more!