RECIPES

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Spinach Salad with Tangelos and Almonds

Spinach Salad with Oranges and Almonds

Spinach Salad with Tangelos and Almonds

A healthy and delicious salad that is easy to make and full of folic acid!
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Summary

Yield
4 Servings

Ingredients

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Spinach Salad
2  
baby spinach leaves, 6 oz.
3⁄4 cups
toasted almonds, blanched and slivered
1 cup
dried cranberries
1⁄4 cup
finely sliced red onion
2  
Tangelos, peeled and segmented
1  
ripe avocado, peeled and sliced
1 cup
Dijon red wine vinaigrette
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Dijon red wine vinaigrette
1⁄8 cup
light brown sugar
1 teaspoon
Salt
1⁄2 teaspoon
pepper
2 teaspoons
dijon mustard
1⁄4 cup
red wine vinegar
1⁄2 cup
olive oil

Instructions

Dijon Red Wine Vinaigrette

  1. In a medium bowl, whisk together all the ingredients for the vinaigrette.

Spinach Salad

  1. In a large bowl, add the spinach and toss with the dressing.
  2. Place the salad into a serving bowl.
  3. Garnish the salad with the almonds, cranberries, red onion, tangelos and avocado.
Categories:
Instructions: Dijon Red Wine Vinaigrette
  1. In a medium bowl, whisk together all the ingredients for the vinaigrette.
Spinach Salad
  1. In a large bowl, add the spinach and toss with the dressing.
  2. Place the salad into a serving bowl.
  3. Garnish the salad with the almonds, cranberries, red onion, tangelos and avocado.
Notes:

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