The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!
For a brighter flavor, you may also add in whole Kaffir Lime leaves when the coconut milk is added.
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Mele Kalikimaka Reusable Tote Bag
The perfect size for taking lunch in, a smaller sized version of the Mele Kalikimaka Reusable...
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