Chef Keoni Chang shares the secret to making this local favorite pupu!
You may add more or less shoyu and garlic to taste.
See Recipe Page
Mahalo for the compliment and great to hear you are experimenting with our recipe and making it your own! Sounds super ono!
My family loved this. Made 2 minor changes--Used already shelled edamame and left out the chili flakes. With a side of rice....soooooo onolicious!
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang...
Foodland Chef Keoni Chang shows us how to make a juicy Prime Rib!
Local Kine Reusuable Grocery Bag
Some things just remind you of home here in Hawaii, and these fun sketches of Local Kine...
Register now through July 19th
Find a Foodland near you!
Sign up online to manage your Maika`i account, designate your preferred store, save your
favorite recipes, receive special offers, and more.