Our produce team couldn’t resist bringing these in! Not only do they have an intriguing name, but this variety of seasonal Japanese heirloom apples now grown in the Pacific Northwest is crisp and more sweet than tart, with hints of pear and pineapple in every bite. Enjoy them as they are or turn them into scary caramel apple dragons for Halloween.
We’re so excited about these! Our pastry chef created a perfect way to enjoy the fun of D-I-Y without having to measure, mix or bake. With four fluffy, delicious, fully-baked cupcakes and all the fun, colorful frosting and toppings you need, you’ll have all the ingredients for a Halloween activity the whole family will love.
Our top pick to satisfy every sweet tooth, these decadently indulgent truffle cups are nothing short of spooktacular. Share them with your favorite foodie or have some family fun and turn them into our Not-So-Spooky Truffle bites with a recipe from our pastry chef, Brian Sung (visit Foodland.com).
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