Cranberries are one of our favorite ways to add festiveness to our holiday table, and we love the wonderful burst of color and sweet tart flavor they add to everything from sides to salads and desserts. We recommend trying them in Chef Keoni’s recipe for cranberry sauce with li hing and pineapple. Yum!
This season, we’re feeling pretty nutty about our very own sweet and buttery Maika‘i pecans. We’ve got roasted pecans in our stuffing, pecan pieces in our baked goods, sweet-as-candy glazed pecans to top holiday salads, and - because we just can’t get enough of them - we’re making Chef Bekah’s recipe for Maika‘i Pecan Stuffed Mushrooms as a pupu!
♫ Mele Kalikimaka is the way to say….♫….“Mahalo!”, “Cheers!”, “I appreciate you” and so much more! And our new Foodland Mele Kalikimaka gift cards are a perfect way to share gratitude with everyone on your list. Plus, now through Friday, you’ll receive a gift card for yourself when you purchase gift cards totaling $75 or more.
*Available at select stores.
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