What We’re Loving This Week

Chee Hoo Bars

Our favorite banana-based bars are now at all Foodland stores statewide and we couldn’t be more excited! Dairy-free, gluten-free, no added sugars, and onolicious! Every bite of cold, creamy, chocolatey-covered delight makes these locally-made desserts a treat that has us saying “Chee Hoo!” every time.

Corned Beef & Cabbage Dinners

The luck o’ the Irish must be near, as there’s quite the holiday meal at our deli counter this week. Get your corned beef fix – plus cabbage, carrots and potatoes – now through March 17. And if you’re looking to make your own feast, redeem Maika’i points for Corned Beef from the meat department at an amazing price.

Galia Melon

These honeydew-cantaloupe hybrids are truly the best of both melon worlds! We love their refreshingly sweet flavor, slightly creamy texture and that they’re full of fiber and vitamins A & C to boost immunity. Slice them up and enjoy as-is or sprinkle on a bit of salt and really savor the sweetness.

Chocolate Haupia Pie

Can every day be “Pi Day”? We sure wish so, as this Chocolate Haupia Pie from our chefs is truly the stuff of dreams, with just the right amount of chocolatey coconutty goodness to make each slice heavenly and indulgent. Treat yourself this week…it’s totally worth it!

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