We love local produce! Not only does it taste fresher, it is fresher, and we feel good supporting local farmers like our friends at Ho Farms. Best known for delicious, bite-sized tomatoes, the 30+ year old family farm got its start growing these crisp, refreshing Japanese cucumbers. Try them sliced in salads, pickle ‘em or try Chef Keoni’s recipe for Creamy Smashed Cucumbers!
With the NFL conference championships coming up on Sunday, we’re already thinking about these ono, crowd-pleasing, can’t-ever-get-enough-of-them Certified Angus Beef short ribs. No matter who you’re rooting for, and whether you marinate them for kalbi or season well and throw on the grill, you can be sure these babies will have everyone cheering for more.
Our secret stuff for bringing out the flavor in just about anything from short ribs to steak, fish and more, this seasoning is a savior and a winner. Why? Because it makes everything taste better. Use it on our short ribs for the local-style pulehu flavor everyone loves and thank us later.
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