What We're Loving This Week

Local Japan Cucumber

Crunchy, refreshing and best of all locally grown, these cukes are one of our fave ways to add a bit of cool to summer meals. Slice ‘em, dice ‘em, smash ‘em, pickle ‘em or try ‘em in one our favorite sides: Chef Reid’s Redfish Cucumber Zuke or Chef Keoni’s Smashed Cucumber Salad with Creamy Sesame Dressing. Yum!

Maika'i Coconut Peanut Butter

ICYMI, this stuff is good in everything. And we mean it when we say everything. Yeah, there’s the kind of obvious stuff like PB&Js and cookies, but we didn’t fully appreciate how versatile our Maika’i Coconut Peanut Butter was until we tried it in this week’s Foodland 5 recipe for Grilled BBQ Pork Belly. Yes, pork belly! And YES, it’s a must try. You’ll thank us later!

Vitalitea Hapa Blend Nitro Brew Coffee

For those hot summer days when a regular cup of Joe just won’t do, we’re turning to this wonderfully drinkable, full-flavored Maui-made cold brew. Crafted with award-winning Maui Red Catuai coffee beans, it’s so full of tropical and chocolatey goodness that we’re more than ready to take on the day.