Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Chicken Adobo
Chicken Adobo
"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef
Pork Kakuni
"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine
Kimchi Fried Rice
"This recipe is my solution to leftover rice in the fridge. Hearty and easy to make, it's perfect for beginners and makes a great side or main dish." – Chef George Killmer, Chef de Cuisine
Kimchi Fried Rice
"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine
Chili Garlic Yaki Udon
In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish. Chef Nick's Chili Garlic Yaki Udon is perfect for weeknight dinners and can be made in larger batches for holiday parties.
Chicken Long Rice
A local favorite that comforts the soul and brings back fond memories!