Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Chicken Adobo
Chicken Adobo
"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef
BBQ Beef Flank Burritos
"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." – Chef Darryl Fujita, Culinary Chef
Chinese Chicken Salad
"This is one of my favorite salads and it's so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures." – Chef Dorvin Shinjo, Chef de Cuisine
Pork Kakuni
"This easy and delicious meal is totally worth the cook time! It takes minimal prep and is a versatile dish for any occasion." – Chef Galen Hironaka, Chef de Cuisine
Bunny Snacks
"These are easy to make and fun to nibble on! I like that they're not too sweet and the pastel colors really brighten up the Easter table." – Chef Rick Chang, Pastry Chef
Spicy Pork Bulgogi
"This recipe is super easy and it's one of those meals that I now get asked to make all the time because it's so 'ono. Just add rice!" – Chef Nick Miguel, Chef de Cuisine