This Week's Recipe:
Watercress Miso Pork Soup
“This is a new take on the classic Pork Watercress Soup many of us grew up eating here in Hawai‘i. Offering a miso broth, pork watercress meatballs, shiitake mushrooms, and fresh watercress, this dish is perfect for those days you want a quick, comforting soup.”
- Chef Christopher Fujimoto, Sumida Farm
