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Five-Ingredient Meals You’ll Love to Make and Eat

This Week's Recipe:

Honey Walnut Shrimp

“One of my favorite dishes to make when I’m short on time. So simple, yet so tasty. It’s a recipe your family will love!”

- Chef Reid Matsumura, Head Chef, Redfish Poke Bar by Foodland

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Honey Walnut Shrimp


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