Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Hwachae “Korean Fruit Punch”
Yuzu Somen Salad
Chill out with this refreshing Yuzu Somen Salad featuring noodles tossed in a bright citrusy dressing, finished with your favorite toppings. It’s an easy local-style dish made for sunny days and easy lunches." – Rachel Murai, Foodland
Hwachae “Korean Fruit Punch”
"Hwachae is the ultimate Korean summer drink that’s a dessert and refreshment all in one. One sip and you’ll understand why everyone’s craving this all summer long." – Rachel Murai, Foodland
Pani Popo (Coconut Bread)
"This is a quick and delicious recipe to make and perfect for any occasion." – Chef Galen Hironaka, Chef de Cuisine
Bulgogi Kim Chee Cucumber Boats
“Cool cucumber boats are loaded with creamy kim chee and savory beef bulgogi for a refreshing summer bite packed with Korean BBQ flavor.” – @Derrick Monis, Foodland Ambassador, IG: @hiderrick_
Pan-Fried Pipikaula Poke & Watercress Salad
"A local twist on a classic warm spinach salad, this recipe is simple, fresh and ‘ono. Pipikaula and ponzu bring bold flavors to crisp watercress for a dish that’s perfect with any meal." – Chef Keoni Chang, Chief Food Officer
Pulehu Chicken Bánh Mì
“Pulehu Chicken? Bánh Mì? Say less! Quick build for a tasty meal. Inspired by my brother who is always making different types of Bánh Mì!” – Rayna Lau Salondaka, IG: @thereelifeofrayna