Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Seaweed and Sweet Potato Pancakes
Seaweed and Sweet Potato Pancakes
“These seaweed and sweet pancakes make the perfect tasty side dish or addition to brunch!" – Ksenia, @ksushas, Foodland Ambassador
Guava Sweetbread French Toast with Strawberries & Cream
"It's not Mother's Day brunch without French toast! Adding guava and strawberries makes it extra special – perfect for mom." – Chef Rebekah Lagua, Senior Chef de Cuisine
Carne Asada Birria Tacos
"Our Maika'i Carne Asada Beef makes these tacos so easy and delicious! Perfect for weeknight dinners, game days and more." – Chef Nick Miguel, Development Chef de Cuisine
Pan Lau Lau with Okinawan Sweet Potatoes
"This deconstructed version eliminates the need to tie or wrap the traditional way so you can enjoy your lau lau faster!" – Chef Galen Hironaka, Chef de Cuisine at Foodland Farms Ala Moana
Dynamite Kim Chee Shrimp & Lup Cheong Stuffed Mushrooms
"This is a keto-friendly dish that tastes flavorful and indulgent but is also so easy to make." – Chef Mike Fujii, Sous Chef at Mahiai Table
Furikake Chicken Caesar Salad
"My daughter loves helping me make this salad and it's one of her favorite dishes to eat. Her tip? Enjoy it with a side of kim chee!" – Chef Drew Parker, Chef de Cuisine at Foodland Farms Pearl City