Home Cooking with Foodland
Join our free online cooking class!
Join Chef Keoni in his home kitchen on Wednesday, August 12, from 5:00 – 6:00 pm as he demonstrates how to make Nori Wrapped Chicken and Shoyu Pork and Eggplant. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too.
How it works:
- Click here to register.
- We will email you Zoom meeting details and login instructions.
- We’ll also send you an ingredient list so you can try the recipe.
- Join the meeting 5-10 minutes ahead of time to ensure you are able to login.
- Use Zoom’s Q&A feature if you have a question or need advice anytime during class.
- The recorded session will be posted on Foodland.com the day after class. Check back on this page.
- New classes will be hosted every Wednesday at 5pm. Check back on this page to see what Keoni will be Home Cooking next!
Missed an episode?
Click here to watch all Home Cooking with Foodland episodes.
Your ingredients are just a click away!
Click here to shop online at for our Home Cooking with Foodland recipes.