For the first Eat Local Tuesdays recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.
This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!
Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!
Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.
Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!