For the first Eat Local Tuesdays recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.
This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!
Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!
Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.