Grilled Tandoori Style Chicken

Our version of an Indian favorite!

Chinese Style Long Beans with Garlic and Ground Pork

A classic Asian dish with amazing flavor!

Cone Sushi

A local favorite made quick and simple!

Kim Chee Pancake (Kimchijeon)

A spicy Korean side dish!

Beef Ddukgalbi

For the first Eat Local Tuesdays recipe, Chairman and CEO Jenai Wall joins Chef Keoni Chang in making a delicious Korean dish.

Korean Style Gogi Dogs with Kim Chee Slaw

Chef Keoni Chang's winning recipe for the 2014 Food Marketing Institute Supermarket Chef Showdown Family Meals Category!

Oyako Donburi

This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!

Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!

Kabocha with Soy Ginger Glaze

Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha brings out its sweet, nutty flavor and marries well with Asian ingredients like shoyu, ginger, garlic, and yuzu.

Pork Adobo

A hearty Filipino comfort food recipe that's become a local favorite here in Hawaii.

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