What are you craving?
Local Style Fried Saimin
Okinawan Sweet Potato Mash
Guacamole
Spicy California Ahi Bombs
Thanksgiving Stuffing Panzanella
Spicy Pumpkin Chili
Hearty Kale Panzanella
Creamed Kale with Bacon
Goat Cheese with Fresh Cranberry Relish
Caramelized Brussels Sprouts with Pipikaula
Chinese Style Long Beans with Garlic and Ground Pork
Edamame Hummus
Sauteed Hamakua Ali'i Mushrooms
Kim Chee Pancake (Kimchijeon)
Brie with Warm Pecan Brown Sugar Glaze
Steamed Chinese Style Pork Hash
Sautéed Hamakua Mushrooms
Clams with Chorizo, Tomatoes & Saffron Broth
Cauliflower Rice
Spicy Corn & Black Bean Salad
Thai Noodle Salad
Potato Spaghetti Salad
Kabocha with Soy Ginger Glaze
Basic Risotto
Fried Local Onions with Creamy Kochujang Sauce
Macadamia Pesto Sun-dried Tomato Torte
Ham, Spinach, and Onion Quiche
Roasted Hoisin-Glazed Sweet Potatoes
Grilled Artichokes
Braised Kale and White Beans
Fall Quinoa Salad
Mac and Cheese
Hamakua Tomatoes with Basil and Creamy Soy-Garlic Dressing
Stove Top Frittata
Chicken Long Rice
Oven Roasted Mushrooms
Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Potato Mac Salad
Angel Butter Biscuits
Sesame Chicken Wings
Black Eyed Peas
Green Beans with Sesame, Red Chili and Garlic
Toy Box Tomato Salad
Cornbread and Portuguese Sausage Stuffing
Shiitake Lup Cheong Stuffing
Kim Chee
Stuffed-But-Skinny Baked Potatoes
Twice-Baked Potatoes with Goat Cheese and Chives
Arroz con Gandules (Gandule Rice)
Sweet Potato Salad With Cilantro-Lime Vinaigrette
