Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Coconut Shrimp with Lilikoi Butter Sauce
Coconut Shrimp with Lilikoi Butter Sauce
“This sweet, savory, coconutty shrimp plus tangy lilikoi butter makes a great pupu that everyone will love!” – Chef Adam Kamahele, Chef de Cuisine
Grilled Vinha D’alhos Pork Chops
“This recipe was inspired by the Vinha D’alhos roast my grandma always made for Sunday family dinners. Quick to cook and so flavorful too!” – Chef Dorvin Shinjo, Food Development Chef
Strawberry Mochi Trifle
“This strawberry mochi trifle is perfect for Girl’s Day or anytime you want to treat yourself to something sweet.” – Chef Christopher Gee
Umami Butter Furikake Potato Balls
“These crispy fried potato balls are a savory, buttery flavor bomb and so easy to make! Super addicting and perfect for game day.” – Philip Lemoine, Foodland Ambassador, Instagram: @Philip_Lemoine
Pipikaula Kimchee Soup
"This soup is great on its own or as a flavorful base for hot pot. You can even substitute the pipikaula with a slab of bacon, shrimp, or chicken to mix it up!" – Chef Nick Miguel, Development Chef de Cuisine
Banana Monkey Bread
"Go bananas this Christmas with Monkey Bread that's ooey, gooey and oh-so sharable." – Chef Rebekah Lagua, Sr. Chef de Cuisine