Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Lemon Blueberry Cheesecake
Lilikoi Mimosas
No brunch is complete without a few mimosas to sip on. Try this delicious recipe from Chef Keoni.
Lemon Blueberry Cheesecake
"This cheesecake is the perfect creamy, fruity and delicious delight. And the best part? It's ready in 2 minutes!" – Chef Rhema Acosta, Pastry Sous Chef
Chicken Adobo
"This dish is an easy-to-make, comforting crowd favorite. Chef tips: Use chicken wings for less mess and pop them in the air fryer for faster cooking!" – Chef Jasper Manuel, Sous Chef
BBQ Beef Flank Burritos
"These burritos are a simple, tasty and fun twist on Korean BBQ. They're easy to assemble and make a great, hearty meal." – Chef Darryl Fujita, Culinary Chef
Sweet Bread French Toast
Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast.
Chinese Chicken Salad
"This is one of my favorite salads and it's so customizable! I recommend topping with edamame, mandarin oranges and almonds for extra flavors and textures." – Chef Dorvin Shinjo, Chef de Cuisine